This is every dish I could get honest numbers for, 575 of them across 9 countries and 11 categories. It started with Malaysian hawker food, because that is what I ate on the way from 128kg to 86kg, and grew across the region because the question is the same everywhere: how many calories is the thing I am about to order.
Nothing here is banned. The only thing that changed for me was knowing what each plate cost before I ordered it, which is the entire point of this page. Click any dish for the macro breakdown, where the calories actually hide, and how to order it lighter.
Street food has no nutrition labelling, so these are careful estimates built on national food composition tables and dietitian data, sized to real portions. Treat them as a guide that is right often enough to be useful.