Glass noodles look light because they are clear. They are not. Dangmyeon is sweet potato starch and nothing else, so 120g of cooked noodles is 180 calories and 43g of carbs with almost no protein. The vegetables are the only part that is mostly water, and they are outnumbered about 2 to 1 by noodles on a typical plate.
The oil is the second surprise. Japchae is stir-fried in vegetable oil and then finished with sesame oil, and 10g of oil across a 200g plate is 90 calories. Add 15g of sugar and soy in the seasoning and about 30 more. That is why a dish that reads as vegetables and noodles ends up at 380, the same as a bowl of kimbap.
As a banchan, a 60g side scoop is only about 115 calories and fine. As japchae-bap at a Korean Chinese restaurant for 8,000 won, it is a 300g plate of noodles on 200g of rice with a fried egg, which fatsecret.kr lists at 673. Same ingredients, three times the portion.