Food Calories by Country

Hong Kong Food Calories

Hong Kong food is cha chaan teng breakfasts, dim sum trolleys, siu mei rice and street snacks, and most of it is heavier than it looks. A bo lo yau with its slab of butter is 400 calories. A baked pork chop rice with cheese is 900 plus. Har gow at 50 calories a piece is fine until the basket count hits double digits. This page ranks the dishes people actually order, lightest to heaviest inside each category.

Calorie figures come from the Hong Kong Centre for Food Safety nutrient database and the Department of Health EatSmart dish data, sized to a normal restaurant portion. Every page shows where the calories hide and how to order the same thing lighter.

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Hong Kong Food at a glance

There are 30 dishes ranked on this page. The lightest is Hong Kong Borscht (Lo Sung Tong) at 90 kcal per 1 bowl (250ml), the heaviest is Claypot Rice (Bo Zai Fan) at 1300 kcal per 1 pot (cured meat claypot rice), and the average lands around 477 calories a serving. 10 of them come in under 300 calories, and 8 are 600 or more.

That spread is the whole point. Two dishes off the same menu can be 1210 calories apart, which is more than most people's entire daily deficit. Knowing which is which costs you nothing and changes the outcome.

Common questions

What is the lowest calorie hong kong food option?
Hong Kong Borscht (Lo Sung Tong) is the lightest on this page at 90 calories per 1 bowl (250ml). There are 10 options here under 300 calories, so you have room to pick something you actually like.
What is the highest calorie hong kong food here?
Claypot Rice (Bo Zai Fan) tops the list at 1300 calories per 1 pot (cured meat claypot rice). 8 of the 30 dishes here are 600 calories or more, so it is worth checking before you order.
How many calories are in a typical hong kong food serving?
Across the 30 dishes on this page the average is about 477 calories per serving, with the middle of the pack around 390 (Bo Lo Yau (Pineapple Bun with Butter)). Figures are estimates for a normal portion.

Other countries

Calorie and macro figures are estimates for a typical cha chaan teng, dai pai dong or dim sum serving, based on the Hong Kong Centre for Food Safety nutrient database and the Department of Health EatSmart restaurant dish data. Actual numbers vary by stall, recipe and portion size. Use them as a guide, not gospel.

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