330 calories for a full bowl of chicken congee is genuinely not bad lah. Think about it, you're getting a warm, filling 400g bowl with real protein from the chicken and enough carbs to feel human again. The congee base itself is only 135 calories because it's mostly water that the rice soaked up during cooking. The shredded chicken breast at 75g adds 110 calories and that's where your 22g of protein comes from. The sneaky calories are the fried shallots (40 cal) and that sesame oil drizzle (45 cal), which sounds small but together that's 85 calories for stuff that sits on top. This is a solid breakfast or sick-day meal for someone trying to lose weight.
What actually changes the maths is how heavy-handed the stall is with the oil and shallots. Some places pour on the sesame oil like it's free, easily doubling that 45 calorie estimate to 90 or more. Add a side of keropok and you're suddenly at 430 calories before you even touch your teh tarik. The big win here is swapping to plain congee with extra chicken, so 135 calories base plus 110 calories of chicken gets you to 245 calories with solid protein and none of the fried bits. If you add an egg instead of keropok, you're at around 400 calories with even more protein. Bro that's a legit high-volume, decent-protein meal for someone trying to be in a deficit.