Mee Kari sits at around 520 calories for a standard bowl, and honestly that's not terrible for a full meal with noodles, protein, and a rich broth. The fat count is 24g though, and almost all of it comes from the santan (coconut milk) in the curry broth. That 200ml of broth alone is clocking 145 calories, which is the same as a whole small bowl of plain rice. Worth knowing. The 20g of protein is decent too, especially if your stall is generous with the chicken or prawns. Fair warning though: these are estimates, bro. Mee kari doesn't have the kind of standardised recipe data that lab-tested packaged food has, so treat 520 calories as a ballpark, not a certified figure. Stall-to-stall variation is real.
What actually changes the numbers is the broth and the oil. Some stalls add a ladle of chili oil on top, that can quietly add another 80 to 100 calories you didn't see coming. A thicker, richer santan base versus a watered-down one can swing 50 to 80 calories easily. Swapping from chicken (roughly 120 calories per 80g portion) to prawns doesn't change much, but if you go seafood mix with fish cake and squid added in, you're looking at the 560-calorie variant. The noodle portion matters too. If your uncle's stall does a generous 150g of yellow mee instead of 120g, that's an extra 40 to 50 calories right there. Ask for less noodles and more bean sprouts if you're counting lah.