Penang Hokkien mee, also called har mee or prawn mee, is the soup one, and it is a totally different beast from the KL fried version. Deep reddish prawn and pork bone broth, yellow noodles and bee hoon, topped with prawns, pork, egg and a spoon of sambal. The broth looks rich but it is mostly stock, so a bowl is only around 420 calories, much lighter than it looks.
The thing that can push it up is the sambal chilli oil and how much pork and prawn you load on. Keep the sambal modest and it is a genuinely reasonable bowl with decent protein. This is one of the smarter Penang hawker picks.