Miso soup is the cheapest way to feel like you ate more. A bowl is 180ml of hot salty liquid for 40 calories, and it slows the meal down. The miso paste is 12 to 15g per bowl at about 2 calories per gram. Tofu is 25g at 14 calories. Wakame, dried, is 1g and rounds to nothing. Even if you double the tofu, you are at 55.
The trade-off is salt. A bowl carries 1.2 to 1.6g of salt, and Matsunoya lists theirs at 1.6g. Japan's health ministry suggests under 7.5g a day for men, so 2 bowls at breakfast and dinner is nearly half the budget. Nobody gains weight from miso soup, but if you are watching blood pressure, one bowl a day is the sensible ceiling. Reduced-salt miso pastes (genen miso) cut that by about a third.
Watch for the upgraded versions. Tonjiru with pork belly, daikon, carrot and konnyaku is 140 to 180 calories a bowl and 7g of fat, still reasonable as a side. Miso soup with a whole fried tofu pouch or nameko mushrooms in a thick broth is 80 to 100. The instant cup versions from the konbini are 30 to 45 and fine, just salty.