Kolo mee, or mee kolok, is the Sarawak breakfast champion, springy egg noodles tossed dry with seasoning, char siu and minced pork. It looks innocent because there is no gravy and the bowl is small, but the secret is the oil it is tossed in. That spoon of shallot or char siu oil is small in volume but big in calories, taking a bowl to around 470.
The colours tell you the calories. White (plain shallot oil) is lightest, red (char siu oil and sauce) is richer, kampung style with extra lard is the heaviest. The char siu gives you a bit of protein. It is a decent bowl, just respect that the oil toss is doing more than it looks.