Tuaran mee is Sabah's pride, handmade egg noodles that are lightly deep fried then stir fried or braised, served with a rolled egg omelette, char siu and choy sum. Those gorgeous golden noodles are egg yolk rich to start with and absorb oil at both cooking stages, which is why a plate lands around 650 calories. The double frying is the story.
Straight with you: there is no official nutrition database entry for Tuaran mee, it is too niche. This number is built from the dish's known method and similar fried noodle plates, so treat it as a careful estimate, give or take 100 calories. The char siu and egg give you real protein at least.