Snacks & Kuih

How Many Calories in Kuih Keria?

Sweet potato doughnut ring in a hard gula melaka glaze. The sugar coat and the frying oil drive it.

95kcal / 1 piece (~40g)
One kuih keria is about 95 calories. The sweet potato dough is fairly light, so the deep frying and the hard gula melaka sugar glaze are what push the calories up.

Nutrition facts

Per 1 piece (~40g) (40g)AmountPer 100g
Calories95 kcal238 kcal
Protein1 g3 g
Carbs19 g48 g
Fat2 g5 g

Where the calories come from

Sweet potato dough (fried)30g
60 kcal
Gula melaka glaze10g
35 kcal

The real talk

Kuih keria is the sweet potato doughnut ring with that crackly hard gula melaka glaze. The sweet potato itself is fairly low calorie, so the calories come from two places: the deep frying and the sugar coat. One ring is around 95 calories, which honestly is not bad for how satisfying it is.

The glaze is the swing factor. A generously coated, oil heavy street piece can hit 130 plus. A plain sugar dusted one is lighter at around 80. As doughnut style treats go, it is on the reasonable end, but it is still a treat.

Kuih Keria variants, ranked by calories

VariantCaloriesNotes
Plain (sugar dusted)82 kcalNo hard glaze
Keria gula melaka95 kcalPalm sugar glaze, standard
Large vendor ring (~60g)135 kcalBigger, more glaze

How to eat it lighter

Common questions

How many calories in kuih keria?
About 95 calories per piece for the gula melaka version. The sweet potato dough is light, so the deep frying and the sugar glaze are the main calorie sources.
Is kuih keria healthy?
It is a fried, sugar glazed treat, but on the reasonable end at around 95 calories a ring. The sweet potato base keeps it lower than a regular doughnut.
What makes kuih keria higher in calories?
The thick gula melaka glaze and the oil absorbed during deep frying. A plain sugar dusted ring is lighter at around 80, a big glazed one can reach 135.

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See all Snacks & Kuih calories, ranked →

Calorie and macro figures are estimates for a typical hawker or kopitiam serving. Actual numbers vary by stall, recipe and portion size. Use them as a guide, not gospel.

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