Babi hutan is a Borneo thing, mainly Sabah and Sarawak, and it is worth knowing about if you have never had it. This is wild game, not farmed pork, so the meat itself is leaner and a lot gamier in flavour. At 460 calories for a curry serving, the number is solid for what you get: 54g of protein is genuinely impressive, and the carbs are almost nothing since it is just meat and spices. The fat at 23g is moderate, not alarming. Honestly this is a pretty decent dish for a dieter if you are not Muslim and you happen to be eating in Sabah or Sarawak. Fair warning though: hard nutrition data for wild boar cooked the Malaysian way is basically nonexistent, so these numbers are a ballpark estimate based on the closest data available. Do not treat them as gospel.
What really shifts the maths here is the cooking method and the gravy. Sinalau bakas, the smoked version where the meat is just salted and dried over fire, skips most of the oil entirely and comes in at about 310 calories for a similar portion. The moment you add a curry paste and cooking oil, you are looking at 108 extra calories just from the oil absorbed into the dish. Throw in coconut milk and the whole thing jumps to 540 calories. So if you are watching numbers, ask for the stir-fry with bamboo shoot (tumis babi hutan) at around 400 calories, go easy on the gravy, and skip the santan version. Pair it with rice and a full plate sits around 720 calories, which is fine for a meal as long as you account for it.